the center of the coffee world. Known for it's distinctive
aroma and smoothness. Brazil's best coffee.
Columbia Supremo: The largest producer of quality coffee
in the world. Traditional dark to medium roast coffee with a
strong and memorable flavor, rich and superbly balanced.
Ethiopia: The Arabica Coffee Tree originated in Ethiopia,
where it grew wild. Names to look for are Harrah, Sidamo,
and Virga Cheffes. Excellent flavor, lightly acidic with aroma.
roasted to enhance the aroma and compliment this deliciously balanced bean.
Hawaii: (Kona) (Fancy) The flavor is rich, almost nutty and is unusually full-bodied, with a
fine aroma. It is the only top quality coffee to be produced in the United States.
India: Monsoon Malabar. Coffee with a delicate hint of spice and good body. This mild
coffee is an excellent choice for anyone interested in a mild low acid coffee. A special, one of
a kind, coffee processed by the monsoon winds of India.
Kenya AA: Kenyan coffee has everything we want from a good cup of coffee. It has a
wonderfully satisfying aroma, an excellent balance of acidity body and excellent fruit.
Mexican: Organic. Smooth fragrant coffee from the fourth largest producer in the world.
Organically grown with a good mellow flavor.
Panama: Boquet Region coffee from Panama is famously smooth, light-bodied and very
balanced. These top quality beans offer real character and good flavor with a subtle
sweetness.
Papua New Guinea: Vibrant flavor and full body, fairly light acidity and a little tanginess
together with great character.
Zimbabwe: Zimbabwean coffee is similar to, and every bit as good as, Kenya AA offering a
soft clean fruity taste.
Decaf: Costa Rica, Sumatra, Columbia, Guatemala.
machine.
Mountain Man: "For the true dark roast lovers". Combines 5 different bean varieties
French style.
Mocha Java: Aribica and Indonesia beans are combined to create the oldest of blends.
Oakhurst Morning: Combines 5 South American bean varieties to create a premium
Latin-American style coffee.
Columbia Supremo: A rich fruit-like flavor well balanced with body.
Costa Rica Tarrazu: One of the world's best. Light clean flavor and wonderful fragrance.
Ethiopia: Arabicia coffee with excellent flavor, lightly acidic with a memorable aroma.
Indian (Monsoian) Malabar: Processed by monsoon winds of India. Kenya AA:
Exceptional beans. Satisfying aroma with excellent balance of acidity and body with a
fruity-wine character.
Organic: No pesticides, smooth and fragrant with a mellow depth of flavor.
Panama Bouquet: Famously smooth well balanced with body, acidity and character.
Papau New Guinea: Great character balanced nicely with body and acidity.
Sumatra Mandheling: One of the most full bodied coffees in the world.
Zimbabwe: Like Kenya AA a soft clean flavor with fruity characteristics.
Guatemal Organic: No pesticides full bodied, with a hint of spices.
Butter Rum
Butterscotch Cream
Cafe' Frangelica
Caramel Cream
Cherry Vanilla
Chocolate Almond
Chocolate Cherry
Chocolate Raspberry
Cinnamon Apple
Cinnamon Hazelnut
Cinnamon Vanilla
Coconut Cream
Cream Brulee
Dutch Chocolate
English Toffee
German Chocolate
Hawaiian Hazelnut
Irish Cream
Kahlua
Maple Pecan
Vanilla Nut
Oakhurst Morning
Sumatra
Yosemite Roast
Hatchman
Costa Rica
Espresso
Guatemala
Antiqua
Chocolate Mint
Coconut Cream
Cinnamon Hazelnut
Dutch Chocolate
Irish Cream
Pralines & Cream
Vanilla Nut
Flavored and Decaf Coffee - - - $10.95 per pound $6.95 per 1/2 pound
Kona - - $MARKET PRICE per pound & per 1/2 pound
Just e-mail us at yosemitecoffee@sti.net or call us at (559) 683-8815
We accept Visa and Master Card
yosemitecoffee@sti.net
